Events

24th Annual Wild Edible Feast

05/23/2024

COCKTAILS AND FOOD: 5 PM – 08:30 PM MT

EDUCATIONAL PRESENTATION: 5 – 5:30 PM

 

Support Environmental Education in the Yampa Valley and “Dine on the Wild Side!” We are bringing back a social tapas-style event where you can mix and mingle at five different stations offering freshly harvested wild edibles and unique proteins carefully curated by Aurum’s Gabriel Ledesma and Chef de Cuisine Jesse Romero. Relax riverside on the patio, sit in the roomy bar area or wander around the two dining levels Aurum has to offer.

Join Karen Vail and Mary O’Brien as they forage for our annual Wild Edible Feast Fundraiser! Take advantage of this one-time opportunity to learn from local experts Karen and Mary about edible and medicinal plant identification and ethical foraging practices.

There is limited space for this event so act fast! Tickets will go live April 1st. 

LOCATION:

aurum

We are returning to Aurum in Downtown Steamboat Springs for this exclusive experience.

811 Yampa Street
Steamboat Springs, CO 80487

ADMISSION:

General Admission – $160

Doors open for cocktail hour: 4:45 – 6:00 PM

Dinner Service: 6:00 – 8:30 PM

 

New this year! Our educational presentation on the conservation science behind big cat management will be open to all ticket-holders first come first serve (space is limited). Interactive educational demonstrations by Karen Vail & Mary O’Brien and Brad Christensen with Routt Distillery will take place during the event to provide participants with information about the foraged plants and wild edibles that we will be showcased in the food and cocktails featured at the event. 

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PRESENTING SPONSOR:

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Platinum Sponsors:

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Phil and Anne Lauinger

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