EVENTS

2021 Wild Edible Feast (In-Person!)

This year’s Wild Edible Feast will be on May 27 at Aurum Restaurant. This year’s event will be a sit-down, five-course meal. Because of COVID, we will be splitting the event into two, limited capacity seatings. The first seating will be at 5:00 pm and the second seating will be at 8:00 pm. Each Seating will be limited to 50 participants.

We will, once again, be offering a pre-event education experience with Karen Vail and Mary O’Brien at 4:15 pm. There is an additional cost for this experience and you must attend the early seating. This pre-event will be limited to 20 participants.

This year you will also have the option of purchasing individual tickets or a table of 8 seats. Tickets this year will be $125 for individual tickets, Tables of 8 are $800. Tickets for the pre-event are $25. Tickets will go on sale on April 1.

There will be COVID protocols in place based on current Routt County and AURUM Restaurant rules. At this time (as of March 23) wearing a mask will be required of all attendees when you are not seated at your table.

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THANK YOU TO OUR INCREDIBLE EVENT SPONSORS!

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Pictures from past Wild Edible Feast events

 

DIG IN! Cooking with Wild Edibles

A digital masterclass to:

  • Identify and harvest local wild edible plants
  • Learn best practices from Yampatika’s Naturalists
  • View chef-led preparation of dishes
  • Access a variety of recipes

Learn from the best with Yampatika’s Founder, Karen Vail and Senior Naturalist, Mary O’Brien, and an array of Steamboat’s top chefs.

All funds from the sale of this program will support Yampatika’s environmental learning activities in Northwest Colorado.

PURCHASE OPTIONS & WHAT’S INCLUDED:

Regular Pass – $50

This is a regular virtual Masterclass pass. This level includes unlimited access to videos, a Recipe eBooklet, and an Edibles eBooklet.

Edible’s Pass – $100

This includes everything in the Regular pass plus a 2020 edition of “Come Explore with Us: 25 favorite hikes from Friends of Yampatika.”

Forager’s Pass – $250

This includes everything in the Edible’s Pass plus a signed copy of Karen Vail and Mary O’Brien’s book, “Wildflowers and Medicinal Herbs of the Southern Rockies.”

Hiker’s Pass – $500

This level includes everything in the Forager’s level plus a gift certificate for a three-hour hike/snowshoe for up to four people.

Harvester’s Pass – $1,000

This level includes everything at the Hiker’s Level plus a Harvesting HIke (up to four hours) with up to six people and a Yampatika Naturalist.

THANK YOU TO OUR INCREDIBLE EVENT SPONSORS!

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Yampatika